Mexican cuisine is known for its distinct flavor. In just a bite, you’ll automatically know that it’s Mexican or at least of Mexican influence. It is characterized by its hot chili sauces and smoky flavors, paired with refreshing and flavorful sides that cut through the richness of the star ingredient.
Here is a closer look at four of the most popular Mexican dishes that made it to the world’s culinary scene.
Enchilada is a tortilla wrap filled with all things nice – seasoned meat, salty cheese, and crunchy vegetables – with hot and fiery condiments. Other enchilada varieties use chicken, beef, or seafood as filling. Sometimes potatoes are added on the mix. While ingredients may vary from one restaurant to another, the chili sauce is always present at the party.
Taco is a definite mainstay in any Mexican restaurant. Simple yet versatile, it is considered as one of the most popular Mexican foods. This dish is made from a corn tortilla filled with hot beef, pork, or chicken, chili sauce, and fresh cilantro. Some tacos use onions and pineapple to create a feast of flavors.
A favorite breakfast or lunch food among Mexicans, this dish is basically steamed or boiled corn dough wrapped in banana leaves or corn husks. Not just that, it also has fillings that can be sweet or savory. Common fillings range from seasoned meats to fruits and vegetables. It is usually paired with mole (rich sauce) or salsa (tomato-based sauce). Tamales is featured in the Disney Pixar movie “Coco.”
Guacamole is a simple yet versatile sauce or side dish made from mashed avocadoes. It is mixed with different ingredients such as tomatoes, peppers, garlic, onions, and lemon juice for added taste and texture. Guacamole is the best dip for tortilla chips and dressing for tacos.
These are only some of the many Mexican dishes that are now known to the world. If you don’t have a Mexican restaurant near you, perhaps you can call your grocery delivery in Hong Kong and make your own Mexican dish to satisfy your cravings.
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